Qualified Chefs | DIDO NSW | 14:7
Location
Australia, New South Wales
Job Type
Full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 17, 2026
About the Role
Civeo Australia are qualified Chefs at all levels including Line Chefs, Sous Chefs, and Executive Chefs. Opportunities are available at our remote Accommodation Villages at Narrabri and Boggabri in the Gunnedah Basin in Regional NSW, approximately a 6 hour drive from Sydney.
As a Civeo Chef, you will assist the kitchen team in bulk preparation and cooking for various meals and functions at the village during your swing, taking pride in providing excellent service to our guests. Our village ranges from 500 to 600 people, and your passion and experience in bulk cooking will be highly valued.
These are permanent full time positions on a two week on, one week off roster (10.5-hour days)
Benefits