Quality control / food safety manager

RESPONSIBILITIES To co-ordinate the efficiency, maintenance, customer satisfaction & continual improvement of the international business standard & FSSC22000. To liaise with members of our management, outside suppliers, & team on all quality/safety related matters. To ensure that changes to all relevant specifications are discussed, approved, understood, & distributed to all parties concerned. To provide regular feedback to management on all quality/safety matters. Control & monitor testing & maintenance of measuring equipment. Records are filed & stored in a manner that prevents damage or misuse. Records are retained for a minimum period of five years, or as long as the records are still useful or compulsory to keep in use. Records are always copied from an approved master document. Copies of records are regularly received from each department to compile graphical data to be used in review meetings. Records are correctly used. Inspection records indicate whether all inspections are do...