Quality Controller

Key Responsibilities: Inspect and approve incoming raw materials against quality specifications. Monitor product quality throughout receiving, storage, processing and final dispatch. Conduct quality tests including pH, Brix, shelf-life and organoleptic assessments. Verify Certificates of Analysis (COAs) and ensure products meet all specifications before release. Perform food safety inspections, hygiene audits and environmental swabbing. Investigate non-conforming products and assist with corrective actions. Coordinate product sampling for microbiological, heavy metal and residue testing. Monitor calibration of quality equipment and maintain accurate quality records. Handle customer quality queries and complaints professionally. Participate in internal food safety and quality audits. Assist with quality documentation, specifications and stock control of quality consumables. Minimum Requirements: Food Technologist qualification or similar (Essential non-negotiable). 2-3 years' experience...