Ready to create magic on our dessert menu-

Clarion Hotel The Hub • oslo, oslo, Norway • Posted June 18, 2026

Location oslo, oslo
Job Type Full-time
Category Creative
Posted June 18, 2026

Ready to create magic on our dessert menu?

Clarion Hotel The Hub

  • Frist
  • Ansettelsesform Fast

Ready to create unforgettable guest experiences?

We are looking for a Pastry Chef to join our hotel's Pastry team. Are you a talented pastry chef with a love for sweets? Do you thrive in a high-pressure kitchen serving many guests? If so, this might be the role for you!

What will you do?

As a Pastry Chef at the hotel, you will be responsible for the production of high-quality baked goods and desserts according to specifications and orders. Other key tasks:

  • Ensure high-quality food is delivered on time
  • Contribute creatively to menu development
  • Comply with the department's storage and cleaning routines (food safety/HACCP)
  • Responsible for ensuring the cleaning plan is followed
  • Contribute to meeting food cost targets (limiting waste)
  • Contribute t...

Interested in this role?

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