Regional Culinary Operations Manager

“Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds.”

Position: Regional Che

fLocation: Kolkat

aReports To: Region Hea

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Role Summa

ryLead and manage end-to-end F&B production and kitchen operations across assigned units, ensuring high-quality food delivery, efficient cost management, and strict adherence to hygiene and safety standards. This role demands strong expertise in bulk cooking, menu planning, operational excellence, and team leadershi

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Key Responsibilit

iesCulinary Operations & Qual

• ityOversee all kitchen operations including food production, preparation, presentation, and workflow managem
• entEnsure consistency in taste, quality, and presentation across all food offeri