Remote Camp Executive Chef | Lead Kitchen & Menu

A leading food service company in Ontario is seeking an experienced Executive Chef. In this role, you will oversee kitchen operations, manage food ordering and lead a team in a high-quality kitchen environment. The ideal candidate has over 10 years of experience in the hospitality and food service industry, with a strong focus on international cuisines and food safety practices. This position offers a competitive benefits package and a 2-week on, 2-week off rotation for an excellent work-life balance.
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