Restaurant Captain
Location
singapore, singapore
Job Type
Full-time
Category
Other-General
Posted
June 18, 2026
Job Summary
You will assist the Restaurant Manager and Supervisor in overseeing restaurant floor operations, leading the service team, and ensuring smooth service flow to deliver excellent guest experiences.
Responsibilities- Supervise and coordinate daily restaurant floor operations to maintain efficient service flow.
- Monitor and uphold high standards of service quality, cleanliness, and guest satisfaction throughout shifts.
- Respond professionally to customer feedback, enquiries, and service recovery to enhance guest experience.
- Conduct pre-shift briefings to prepare the team and ensure smooth execution of service.
- Manage table assignments and guest seating to optimize service flow and minimize waiting time.
- Collaborate closely with kitchen and service teams to ensure timely and efficient operations.
- Enforce compliance with food safety and hygiene standards to maintain a safe dining environment...