Restaurant cook

• Education:


• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
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