Restaurant Executive
Location
Singapore, Singapore
Job Type
full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 28, 2026
Job Description
Restaurant Executive
Summary of Responsibilities:
The main responsibilities and tasks of this position are as listed below, but not limited to these:
- Assist the outlet manager on daily Front of the House and Heart of the House operations
- Monitor the reservation status and communicate with culinary team
- Plan and arrange manning to meet business needs
- Check the appearance, orderliness, cleanliness and set-up of the outlet and its related areas, and be ready before 10 minutes of the commence of each meal period
- Maintain service, standards and procedures for the outlet and to ensure that they are achieved and followed by
- Ensure hygiene and food safety compliance in the outlet and related areas
- Offer a personalize guest dining experience and ensure the compliance of LQA standards and delivery of Service Promise
- Lead a Heartist® approach to guest experi...