Restaurant General Manager

About the Role

We are seeking an experienced, results-driven General Manager to lead restaurant operations, develop people, and drive business performance. The General Manager is responsible for creating an exceptional guest experience, building a strong team culture, and delivering outstanding results in food safety, service, quality, profitability, and people development.

This position offers the opportunity to lead a high-volume restaurant while making a meaningful impact on employees, guests, and the local community.

What You’ll Be Responsible For

Operations Leadership

• Lead all day-to-day restaurant operations.
• Ensure exceptional guest service and hospitality standards.
• Drive restaurant performance through sales growth, profitability, and operational excellence.
• Monitor and improve key performance indicators including guest satisfaction, speed of service, food cost, and labour.