Restaurant General Manager (Rgm)- Quick Service Restaurant

Rohloff Group • cape town, western cape, South-Africa • Posted June 23, 2026

Location cape town, western cape
Job Type Full-time
Category Management & Leadership, Hospitality & Leisure
Posted June 23, 2026

Overview

Main purpose of the Restaurant General Manager (RGM) position: Manage a quick service restaurant in accordance with the company policies and procedures through team management to ensure operational excellence.

Key Performance Areas

  • Achieve set standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service (CHAMPS).
  • Manage Restaurant shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency, and profitability.
  • Forecast and schedule labour.
  • Implementation of controls and procedures to protect the safety and security of employees, customers, property, and company funds.
  • Manage stock and cost controls and maximise sales and profitability.
  • Achieve Business Scorecard Targets and ...

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