Restaurant General Manager (Toronto)

Role Description

This is a full‑time, on‑site role for a Restaurant General Manager, based in Toronto, ON. The General Manager will oversee day‑to‑day operations, ensuring smooth service delivery and high customer satisfaction. Responsibilities include managing budgets, driving profitability, hiring and training staff, and maintaining operational excellence. The candidate will also be responsible for promoting a positive customer experience and upholding the restaurant’s standards of quality and service.

Qualifications

• Experience in P&L management and budgeting to optimize financial performance.
• Proven ability to enhance customer satisfaction and deliver exceptional customer service.
• Skills in hiring, training, and managing team members effectively.
• Strong leadership, problem‑solving, and organizational skills.
• Knowledge of restaurant operations and relevant safety regulations is preferred.
• Bachelor’s degr...