Restaurant Manager
Location
Halifax, Nova Scotia
Job Type
full-time
Category
food-preparation-and-serving-related
Posted
April 06, 2026
ensures efficient daily operations, high customer satisfaction, and profitability by leading staff, managing inventory, and enforcing health/safety standards. Key duties include hiring and training, scheduling, controlling food/labor costs, and resolving complaints. Strong leadership and POS system familiarity are essential.