Restaurant Manager

Restaurant Manager vacancy in Abu-Dhabi UAE

• Coordinate with Task manager concerning status of team allocation, any employment needs, procurement of materials, and so on.
• Communicate with the entire team regularly to have a complete understanding of customer responses, distribution improvements, problems, and suitable strategies for task progress.
• Guarantee strict compliance with all applicable Health and Safety regulations and requirements.
• Review product variety frequently to ensure that all vital quality requirements are maintained when serving customers.
• Keep the F&B Monitoring invoices as well as journals, manage and track expenditure linked with catering equipment repair, manage the asset register, and help in budget setting for each business evaluation with administration.

• Certifications: 45 years of age and listed below.