Restaurant Manager

Marriott • Australia, New South Wales, Australia • Posted June 04, 2026

Location Australia, New South Wales

Job Type Full time

Category Other Management Occupations

Posted June 04, 2026

JOB SUMMARY
Areas of responsibility include Silvester's Restaurant. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
CANDIDATE PROFILE 
Education and Experience
• High school diploma; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Ma...
            

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