Restaurant Manager

Overview

At Anantara we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.

Key Duties and Responsibilities

To administer the day-to-day operations of the Restaurant Banquet and Room Service in such a manner as to bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the Hotel.

To promote and ensure guest satisfaction achieved through his/her ability to develop and maintain a strong team environment placing emphasis on Team Membersatisfaction and delivery of prompt courteous service.

The efficiency with which he/she performs his/her tasks increase the level of service with which we serve our guests. His / Her responsibilities would include those that assist the Events Manager. Due to the nature of the job the...