Restaurant Manager: Lead Service & Ops to Drive Growth

sldte pte. ltd. is seeking a Restaurant Manager in Singapore to oversee operations, ensuring smooth and profitable service. The role involves managing daily operations, implementing SOPs, and collaborating with chefs and HQ for menu development.

Ideal candidates will have at least 5 years of experience in F&B, strong communication skills, and the ability to thrive under pressure. A hands-on approach is necessary for this dynamic role, which also requires management of staffing and compliance.