Restaurant Manager

Minimum Qualifications Diploma or Degree in Hospitality Management, Restaurant Management, or related field. Food safety certification is advantageous. Experience 35 years experience in restaurant operations. Supervisory or management experience preferred. Experience in hotels, restaurants, resorts, or catering establishments. Knowledge Restaurant operations and service standards. Food safety and hygiene regulations. Stock control and inventory management. Budgeting and cost control. Customer service practices. Skills Leadership and staff management skills. Excellent communication and interpersonal skills. Problem-solving and conflict-resolution abilities. Financial and organisational skills. Customer service orientation. Ability to work under pressure. Personal Attributes Professional and well-presented. Friendly and customer-focused. Responsible and reliable. Strong leadership qualities. Team-oriented and adaptable. Working Conditions Shift work, including weekends and public holiday...