Restaurant Manager

Tony Ting Food Concepts Inc • makati, metro manila, Philippines • Posted June 15, 2026

Location makati, metro manila
Job Type Full-time
Category Other
Posted June 15, 2026

Description

  • Oversee daily operations of the restaurant ensuring high standards of service and quality.
  • Manage staff, including hiring, training, and performance evaluations.
  • Develop and implement strategies to improve customer satisfaction and increase revenue.
  • Monitor inventory, order supplies, and manage food and labor costs to ensure profitability.
  • Comply with health and safety regulations, ensuring a safe environment for both staff and customers.

Requirements

  • Job Title: Restaurant Manager
  • Job Function: Restaurant Management
  • Responsibilities and Duties: Proven ability to manage and lead a team effectively while delivering exceptional service.
  • Qualities and Traits: Strong interpersonal and communication skills, with a focus on customer engagement.
  • Qualities and Traits: Excellent problem-solving skills and a...

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