Restaurant Manager

Job Summary We are seeking a dedicated and experienced Restaurant Manager to oversee daily restaurant operations, ensuring excellent customer service, operational efficiency, staff performance management, and achievement of business goals. Responsibilities Manage daily restaurant operations to ensure smooth and efficient service delivery Lead, supervise, and motivate service and kitchen staff to achieve high performance and teamwork Deliver and maintain high standards of customer service and guest satisfaction through active monitoring and staff coaching Monitor and enforce food quality, hygiene, cleanliness, and workplace safety standards to comply with regulations Address and resolve customer feedback and service-related issues promptly to enhance guest experience Plan and manage staff scheduling, attendance, and manpower allocation to meet operational needs Monitor inventory levels and coordinate timely procurement of supplies to avoid shortages and control costs Control operational...