RESTAURANT MANAGER
Location
singapore, singapore
Job Type
Full-time
Category
Other-General
Posted
June 27, 2026
The Restaurant Manager is responsible for the overall profitability and smooth operation of the restaurant, ensuring exceptional customer experiences and efficient team management. This role encompasses a wide range of responsibilities, from strategic business operations to hands‑on customer service and staff development.
Role & Responsibilities Business Operations- Manage daily operations, ensuring seamless service and efficient workflow.
- Monitor income and expenses, analyze financial performance, and implement strategies for improvement
- Manage inventory, including ordering, stock control, and minimizing waste
- Manage equipment maintenance and ensure proper functionality.
- Prepare and submit timely reports (daily, weekly, monthly) on sales, food cost, labor cost, and other key performance indicators.
- Cultivate a customer‑centric environment, prioritizing exceptional service and gue...