RESTAURANT MANAGER

Welcome diners and build positive relationships while managing restaurant operations to ensure a smooth, safe, and efficient dining experience. Lead recruitment, training, scheduling, financial monitoring, stock management, and regulatory compliance to drive team performance and customer satisfaction.

• Greet diners warmly and resolve customer complaints to maintain positive relationships and enhance guest experience.
• Oversee dining room, bar, and kitchen operations to ensure a welcoming and efficient environment.
• Recruit, onboard, and train qualified servers, hosts, and bartenders to build a skilled team.
• Develop rosters and schedules that provide adequate shift coverage while adhering to labor budget constraints.
• Motivate staff through pre-shift meetings and ongoing performance feedback to sustain high team engagement.
• Monitor sales and operational expenses; prepare daily, we...