Restaurant Manager

Key Responsibilities Oversee the day-to-day operations of the restaurant, ensuring exceptional guest service and operational efficiency. Lead, motivate, train and develop the front-of-house team, fostering a high-performance culture. Manage staffing, rosters, performance, recruitment and employee development. Drive revenue, profitability and average guest spend while monitoring labour, stock and operating costs. Oversee restaurant cash-ups, reporting, stock control and ordering. Maintain exceptional food, beverage and wine service standards, including staff training and guest wine recommendations. Professionally manage guest feedback and resolve complaints to ensure an outstanding guest experience. Ensure compliance with company standards, health and safety regulations, hygiene requirements and operational procedures. Maintain the restaurant, equipment and guest areas to the highest presentation standards. Criteria Minimum 5 years' experience as a Restaurant Manager within a luxury res...