Restaurant Manager with Flexible Hours (Winnipeg)

Lead daily restaurant operations with your expertise as a Restaurant Manager. With a focus on service and performance, ensure exceptional customer experiences and operational excellence.

As a critical player in various locations, you’ll bring 3 to 5 years of restaurant management experience. Your role includes planning operations, conducting performance reviews, and implementing health and safety regulations. You'll also oversee inventory management and address customer concerns effectively.

Key Responsibilities:

• Plan and organize daily operations for efficiency
• Determine services offered and implement procedures
• Conduct performance reviews to enhance team output
• Maintain organized inventory for smooth service
• Ensure adherence to health and safety regulations

Requirements:

• Secondary school graduation certificate
• 3 to 5 years of restaurant management experience
• Strong atte...