Restaurant Operations Leader & Guest Experience

A casual dining restaurant in Metro Manila is seeking a Restaurant Manager to lead and develop a high-performing team dedicated to providing an exceptional dining experience. The ideal candidate will have at least 3 years of experience in a similar role and a strong understanding of operations, quality, and team management. Responsibilities include driving sales, ensuring food safety and quality, and managing all staff processes. The role demands leadership and an ability to inspire the team to achieve high performance and profit targets.
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