Restaurant Operations Supervisor

A prominent fast-food chain in Quezon City is seeking a Manager to supervise daily operations and lead a team. Responsibilities include ensuring smooth workflow, monitoring quality control, and overseeing inventory management. Ideal candidates should have a Bachelor’s degree in Business Management and 0–2 years of managerial experience. Strong communication and teamwork skills are essential. The role involves working in a fast-paced restaurant environment with flexible hours.
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