Restaurant operations supervisor

A leading restaurant chain in South Africa, is seeking a Restaurant Manager to oversee operations of their establishment. The ideal candidate should have at least one year of experience in a managerial role, preferably in the fast-food sector. Key responsibilities include ensuring food quality, managing stock control, dealing with customer complaints, and maximizing profitability. Strong organizational and customer service skills are essential, along with the ability to motivate staff. Experience with Micros will be an advantage.
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