Restaurant Sous Chef - Banquets
Location
Uncasville, CT
Job Type
Full-time
Category
other-general
Posted
June 20, 2026
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES
IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld)
Position Summary:
The Restaurant Sous Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area.
Primary Duties and Responsibilities: includes but not limited to:
+ Assists in menu planning and plate guides
+ Helps maintain established fiscal guidelines
+ Supervises food preparation, quality and cost of production in assigned area
Secondary Duties and Responsibilities:
+ Assists in hiring, training, evaluating, counseling and scheduling of culinary staff
+ Responsible for compliance with sanita...
IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld)
Position Summary:
The Restaurant Sous Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area.
Primary Duties and Responsibilities: includes but not limited to:
+ Assists in menu planning and plate guides
+ Helps maintain established fiscal guidelines
+ Supervises food preparation, quality and cost of production in assigned area
Secondary Duties and Responsibilities:
+ Assists in hiring, training, evaluating, counseling and scheduling of culinary staff
+ Responsible for compliance with sanita...