Restaurant Supervisor
Location
quezon city, metro manila
Job Type
Full-time
Category
Other
Posted
June 23, 2026
Description
- Oversee daily restaurant operations to ensure a high level of service.
- Train and manage staff, fostering a collaborative and positive work environment.
- Monitor inventory levels, assist with ordering supplies, and manage waste.
- Address customer inquiries and complaints professionally and promptly.
- Ensure compliance with health and safety regulations.
Requirements
- Educational Qualifications: Diploma in Hospitality Management or a related field.
- Experience Level: 1-3 years of experience in the food and beverage industry.
- Skills and Competencies: Strong communication and leadership skills.
- Responsibilities and Duties: Ability to multitask and work under pressure in a fast-paced environment.
- Qualities and Traits: Customer-focused with a proactive approach to problem-solving.