Restaurant Supervisor

TANOKE is a modern Japanese restaurant offering a refined dining experience centred around food, sake and warm hospitality. We are looking for a Restaurant Supervisor to lead the front-of-house team and ensure smooth, high-quality service. Responsibilities: Oversee daily front-of-house operations and ensure smooth service flow Lead, train and support the service team to maintain high standards Handle guest feedback and resolve issues professionally Coordinate with kitchen and bar for seamless execution Manage reservations, delivery platforms and support event execution Take initiative and perform additional tasks as required Requirements: Minimum 2 years of relevant experience Strong command of spoken and written English Sales-driven, confident in recommending dishes and driving bottle sales Friendly, courteous, and service-oriented Proactive with a strong sense of initiative Tech-savvy and adaptable to new systems Able to work weekends and public holidays Knowledge of sake, wine, and ...