Restaurant Trainee

Description : Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. Follows the instructions and recommendations from the immediate superiors to complete the assigned tasks. Preparing meal ingredients for Sous Chef which includes washing, peeling, cutting, and slicing ingredients. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage bins. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. Establishing and maintaining effective working relationships with colleagues Personally responsible for hygiene, safety and correct use of equipment and utensils