Sausage Kitchen (Full-time, weekend availability)

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Craft quality products from nose to tail in the heart of our Meat Team.

A successful Sausage Kitchen team member is passionate about all things meat, takes pride in careful hands-on work, and brings a high level of integrity to every batch they make. Working as part of the Lepp Farm Market Meat Team, they help transform quality ingredients into fresh, smoked, and cooked sausage products our guests know and love.

This role is ideal for someone who enjoys working with purpose, values consistency and craftsmanship, and wants to contribute to a team that wins together, works passionately, shows respect for all, and creates fanatical daymaker moments for guests and teammates alike.

Performance Expectations

Nose-to-tail butchery is one of the many things we do here at the market that sets us apart, adds value to our guests’ experience, and helps us make the most of every anim...