School Nutrition Programs Lead: Menu & Compliance

St. Cloud Area School District 742 is seeking a Culinary Manager to oversee menu planning, recipe development, and compliance with USDA regulations. The ideal candidate will have a Bachelor of Science in nutrition or related, and a Minnesota Certified Food Protection Manager License. You will work closely with nutrition staff and community to ensure high standards of food service, manage inventory, and foster positive relationships. This position includes a comprehensive benefits package for employees working at least 30 hours per week.
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