Second Chef

Pizza Pilgrims serve slow proved Neapolitan pizza in our pizzerias, at events across the UK and in Pizza in the Post. All of our dough is made fresh, daily, sourcing the best ingredients Italy has to offer in order to bring you the best possible pizza base going. As any Neapolitan will tell you – it’s all about the crust.

🍕 WIMBLEDON – WE’RE COMING! 🍕

Pizza Pilgrims is landing in Wimbledon and we’re looking for a brilliant Second Pizza Chef to join the opening team.

Someone who loves great pizza, great people, and fancies earning up to £50,000 while making people happier one pizza at a time 💚

14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and...