Second Cook (LJ)
Location
New Hyde Park, NY
Job Type
Full-time
Category
other-general
Posted
June 17, 2026
**Req Number** 180340
Job Description
Prepares, portions and presents all food items according to standard recipes and established policies and procedures.
Job Responsibility
+ * Prepares and presents all food items according to standardized recipes.
+ * Portions food products according to established portion control guidelines.
+ * Ensures plate presentation is in accordance with department guidelines.
+ * Operates cooking equipment according to manufacturer's safety guidelines.Reports any malfunctioning equipment to management.
+ * Monitors food usage and anticipates 'run outs' during the meal services.
+ * Follows all food safety precautions and monitors food temperatures during production, rotation and organization, according to HACCP guidelines.
+ * Cleans respective work area.Maintains a high standard of sanitary practice in food preparation.
+ * Maintains inventory and storage of prepared foods.Records overages and shorta...
Job Description
Prepares, portions and presents all food items according to standard recipes and established policies and procedures.
Job Responsibility
+ * Prepares and presents all food items according to standardized recipes.
+ * Portions food products according to established portion control guidelines.
+ * Ensures plate presentation is in accordance with department guidelines.
+ * Operates cooking equipment according to manufacturer's safety guidelines.Reports any malfunctioning equipment to management.
+ * Monitors food usage and anticipates 'run outs' during the meal services.
+ * Follows all food safety precautions and monitors food temperatures during production, rotation and organization, according to HACCP guidelines.
+ * Cleans respective work area.Maintains a high standard of sanitary practice in food preparation.
+ * Maintains inventory and storage of prepared foods.Records overages and shorta...