Section Head (Central Kitchen - Bread)
As the Section Head (Bread) , you will manage our boulangerie operations. Your goal is to balance the art of traditional baking with the efficiency of high-volume production, ensuring every loaf and pastry meets our brand's global standards.
Key Responsibilities-
Fermentation & Baking: Oversee mixing, bulk fermentation, and proofing cycles for all bread varieties (baguettes, soft buns, laminated dough).
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Consistency at Scale: Manage oven rotations and temperatures to ensure perfect crust and crumb across large batches.
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Operational Workflow: Coordinate with the packing and logistics teams to ensure products are cooled and ready for timely dispatch.
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Equipment Care: Supervise the proper use and maintenance of industrial mixers, dividers, and specialized ovens.
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Team Supervision: Lead and schedule the bread production team to meet daily ou...