SENIOR CHEF
Location
singapore, singapore
Job Type
Full-time
Category
Other-General
Posted
June 09, 2026
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends
Prepare and oversee high-quality dishes, ensuring consistency in taste, presentation, and portion sizes
Supervise and coordinate kitchen staff, including cooks and kitchen assistants
Train, mentor, and evaluate kitchen team members to maintain high performance standards
Ensure strict compliance with food safety, hygiene, and sanitation regulations
Maintain kitchen cleanliness, organization, and efficient workflow
Control food costs, minimize wastage, and ensure profitability
Collaborate with management on pricing, promotions, and special events
Inspect ingredients and finished dishes to ensure quality and freshness
Develop new recipes and continuously improve menu offerings
Ensure proper use and maintenance of kitchen equipment
Experience: Minimum 5 years experience in Prata Flipping
Prepare and oversee high-quality dishes, ensuring consistency in taste, presentation, and portion sizes
Supervise and coordinate kitchen staff, including cooks and kitchen assistants
Train, mentor, and evaluate kitchen team members to maintain high performance standards
Ensure strict compliance with food safety, hygiene, and sanitation regulations
Maintain kitchen cleanliness, organization, and efficient workflow
Control food costs, minimize wastage, and ensure profitability
Collaborate with management on pricing, promotions, and special events
Inspect ingredients and finished dishes to ensure quality and freshness
Develop new recipes and continuously improve menu offerings
Ensure proper use and maintenance of kitchen equipment
Experience: Minimum 5 years experience in Prata Flipping