SENIOR COOK

Key Responsibilities . Oversee daily kitchen and food production operations to ensure efficiency and smooth workflow. . Lead, supervise, and coordinate kitchen staff to maintain productivity and service standards. . Prepare and cook meals in accordance with the menu and operational requirements. . Ensure proper food handling, hygiene, and kitchen cleanliness at all times. . Maintain consistency, quality, and presentation of food. . Monitor and manage food inventory assist with stock ordering when required. . Assist in planning work schedules, manpower allocation, and operational improvements. . Train and mentor junior staff on food preparation procedures, hygiene practices, and workplace standards. . Adhere to food safety regulations and company standards. . Other ad hoc duties as assigned.
Job Requirements . Strong leadership and team management skills. . Applicants with experience in Halal meal preparation is highly preferred . Prior experience in cooking or food preparation prefe...