Senior sous chef

Skills & Experience A minimum of 5 year’s work experience –ideally 2 years as a trainee and in a well-recognized five-star hotel or world class lodge, as an assistant manager Exceptional Food and Beverage knowledge Financial management ability A hardworking, co-operative manner High standards of service excellence and a passion for the industry Attention to detail Exceptional English and a second language would be preferable Good computer literacy Excellent management ability and communication skills A clear understanding of basic labour law and disciplinary procedures A developmental approach to staff Assertiveness, patience and good organizational skills Understanding of housekeeping and maintenance procedures An awareness of developments within the food and lodge industries, as well as international trends in hospitality Key Responsibilities Supervision and training of kitchen brigade Preparation of food in line with Singita Excellence Guest interaction to enrich guest satisfaction ...