Senior Sous Chef – Multi-Cuisine, High-Volume Ops

A healthcare catering company in Singapore is looking for a Sous Chef to oversee large-scale cooking operations. Responsibilities include ensuring meal quality, managing inventory, and maintaining kitchen cleanliness. Candidates should have at least 5 years of experience in a similar role, extensive knowledge of ethnic cuisines, and strong leadership skills. A minimum of GCE 'N' or 'O' Level education is required, with a Diploma in Food & Beverage preferred.
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