Server

This restaurant is a collaboration between Travis Lett & Chef Ian Robinson.

At its best, hospitality is a form of applied attention.

It is the act of noticing—accurately and without assumption—
and then responding in a way that improves someone’s experience.

What is RVR?

RVR is a Japanese izakaya-inspired tavern where the community at large gathers to share food, drinks and music. Our menu includes raw fish, cooked vegetables, hand rolls, proteins, and ramen. Our beverage program features a well-curated selection of cocktails, wine, beer, spirits, and sake. The music program is a mix of vinyl, cassettes, and hand-picked playlists curated by Carlos Niño.

Who We’re Looking For

We want team members who have a desire to improve, practice discipline, and grow in this industry. Being part of RVR means constantly refining your craft - as a server, as a host, as a bartender, as a cook, as a dishwasher. You’re either getting better or fallin...