Service Crew (F&B Retail)

RESPONSIBILITIES & EXPECTATIONS . Order taking and preparing drinks and starters according to customer's order . Top up self-service counter and ensure sufficient supply throughout the operations . Clear and clean tables for operation turnovers . Prepare sushi ingredient and daily Mise-en-place . Ensure sushi are sufficient for sales and display . Prepare food according to SOP . Prepare daily Mise-en-place and ensure proper serving of hot food . Assist the outlet manager in the upkeep of stocks . Maintain workplace cleanliness . Ad-hoc duties as assigned.
REQUIREMENTS: . No experience required. . Good communication skills. . Positive attitude and friendly. . Team player. . Willing to work weekend and holidays.