Sommelier (1887 by André)
Location
Singapore, Singapore
Job Type
full-time
Category
Food and Beverage Serving Workers
Posted
June 13, 2026
Job Description
The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The Sommelier is concerned with assisting/supporting the Head Sommelier in daily operations and duties of the outlets.
Primary Responsibilities
Delivers Friendly and Efficient Wine Service
- Offers wine options, offers wine advice and takes wine orders.
- Serves wine in efficient manner (in the right condition; glassware, temperature etc).
- Offers aperitif, upsell wine by the glass and bottle, offers after meal service.
- Greets and farewells guests in a friendly, courteous manner.
Focuses on the Guest Dining Experience
- Uses guest names when it’s appropriate.
- Adjusts service to meet guests’ special requests and provides personalised service.
- Uses a Heartist® approach – makes the guests Feel Welcome, Feel Heart-warmed,...