SOUS CHEF
Location
Argyll and Bute Council, Scotland
Job Type
Permanent, Full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 22, 2026
Love seafood? Passionate about fresh ingredients, coastal flavours, and creating exceptional dishes with consistency and flair?
At Loch Fyne Oyster Bar, we're looking for a talented Sous Chef to join our kitchen team. Working closely with our Head Chef, you'll play a key role in delivering memorable dining experiences in a well-organised, supportive, and inspiring environment.
The Role
Position: Sous Chef
Pay: £34,320 - £35,360 per annum (depending on experience) ... paid weekly
Tips: £2.00 per hour on average (shared across the restaurant team)
Contract: Permanent, full time (40 hours)
Shifts: Monday-Sunday (rota basis) ... no late evenings - no split shifts - no night shifts
Accommodation: Shared, subsidised accommodation...