Sous Chef (Asian Restaurant)
Location
Jakarta, Indonesia
Job Type
Full-time
Category
other-general
Posted
July 21, 2026
Kitchen Operations
- Assist the Head Chef in managing day-to-day kitchen operations.
- Supervise food preparation, cooking, plating, and service to ensure consistency and quality.
- Ensure all menu items are prepared according to standardized recipes and SOPs.
- Monitor food production to ensure timely service during operating hours.
- Act as the Head Chef in their absence.
Food Quality & Safety
- Maintain consistent food quality, taste, and presentation.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Monitor proper storage and handling of ingredients using FIFO/FEFO practices.
- Conduct routine quality checks on ingredients and finished dishes.
- Ensure the kitchen is clean, organized, and compliant with health regulations.
Inventory & Cost Control
- Assist in managing inventory levels and conducting regular stock counts.
- Monitor ingredient usage to...