Sous Chef at Valhalla Hotel
Location
winnipeg, mb
Job Type
Full-time
Category
Other-General
Posted
June 19, 2026
Elevate your culinary career as a Sous Chef at the Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. Collaborate with expert chefs, innovate menus, and create unforgettable dining experiences.
This role supports the Executive Chef in overseeing kitchen operations while training new staff and ensuring high-quality food production. As a hands-on leader, your creativity and passion for culinary excellence will shine through, and you'll be instrumental in delivering the Hotel’s culinary vision. Your familiarity with food safety practices and specialized cooking will allow you to thrive in this dynamic environment.
Key Responsibilities:
• Lead kitchen staff in culinary presentations and operations
• Prepare diverse menu items and full-course meals
• Ensure food quality, flavor, and timely plating
• Monitor kitchen cleanliness and equipment safety
• Train new team members for seamless kitchen transitions
Requirements:
• Culinary diploma or equivalent expe...
This role supports the Executive Chef in overseeing kitchen operations while training new staff and ensuring high-quality food production. As a hands-on leader, your creativity and passion for culinary excellence will shine through, and you'll be instrumental in delivering the Hotel’s culinary vision. Your familiarity with food safety practices and specialized cooking will allow you to thrive in this dynamic environment.
Key Responsibilities:
• Lead kitchen staff in culinary presentations and operations
• Prepare diverse menu items and full-course meals
• Ensure food quality, flavor, and timely plating
• Monitor kitchen cleanliness and equipment safety
• Train new team members for seamless kitchen transitions
Requirements:
• Culinary diploma or equivalent expe...