sous-chef
Location
banff, division no. 15
Job Type
Full-time
Category
Other-General
Posted
June 11, 2026
Job details
- Location: 229 Banff Ave Banff, AB T1L 1B3
- Salary: $25.00 hourly / 35 to 40 hours per week
- Terms of employment: Permanent employment, Full time
- Industry: Cooking and related culinary arts, general
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Relocation costs covered by employer
Ranks of chefs
- Sous-chef
Responsibilities
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food