Sous Chef - Banqueting

Sous Chef - Banqueting

Are you a Sous Chef looking to progress your career within a high-volume hotel and events operation?

Join the brigade at De Vere Wokefield, where our kitchen operation delivers high-volume conferences, events, weddings and all-day dining across our restaurant, bar and lounge spaces.

In return, this role offers £40,549 per year plus excellent benefits including free use of the gym facilities, a complimentary 2-night stay with us every year, additional overnight stays for £50 per room, time off over the Christmas period and a paid day off for your birthday in addition to your holiday entitlement.

As a Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, helping to deliver consistently high standards across all of our food outlets. Working across all areas of the kitchen, you’ll remain hands-on during service while supporting stock control, food cost management and kitchen ...