Sous Chef

Accor • bengaluru, karnataka, India • Posted June 06, 2026

Location bengaluru, karnataka
Job Type Full-time
Category Other-General
Posted June 06, 2026

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.


Job Description

Key Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation.

  • Supervise kitchen team and ensure smooth kitchen operations.

  • Ensure consistent quality and presentation of all dishes.

  • Maintain high standards of hygiene, foo...

  • Interested in this role?

    Click the button below to start your application.

    Apply Now