Sous Chef

Harbour House is one of Bristol’s most exciting destinations—set within a stunning 19th-century transit shed on the city’s iconic floating harbour. With a constant flow of guests from morning through to late evening, we are a high-energy restaurant delivering quality, consistency, and memorable experiences at scale.

Our menus celebrate the very best of the South West, with a strong emphasis on fresh, seasonal produce and exceptional seafood. From vibrant brunches and indulgent afternoon teas to busy dinner services and lively bar trade, our kitchen operates at pace—without ever compromising on quality.

We are now looking for a driven and experienced Sous Chef to help lead our busy, professional kitchen.

The Role

This is a hands-on leadership posi...